Cauliflower with spices (Indian recipe)

This very simple recipe will allow you to prepare a simple cauliflower in a different way, giving that extra touch that only spices can give.

INGREDIENTS:

• 1 cauliflower
• 1 tablespoon of extra virgin olive oil
• 2 cloves of garlic
• 2 tomatoes
• 1 onion
• 200 ml of water
• 1 cinnamon stick
• 1 teaspoon of cardamom
• 1 teaspoon of cloves
• 1 teaspoon of fennel seeds
• 1 teaspoon of turmeric
• 1 teaspoon of coriander
• 1 teaspoon of ginger (or fresh ginger)
• Curry leaves
• 2 teaspoons of garam masala
• coconut milk 1 can of 400 ml
• salt and pepper to taste

METHOD

Wash well the Cauliflower. Put the pot on the stove with oil. Put crushed garlic. After a while add onion and tomatoes  into small pieces. Add a little water, all the spices in order and at the end the cauliflower in boiling water. Cook for 10-15 minutes or until the water is sufficiently absorbed.