These potato gnocchi are part of the recipes “. In this period, preparing your own meals at home can be a valid hobby, and the whole family can be involved. Yesterday our friend Donatella sent us the recipe for her homemade gnocchi, and we are happy to share it with you.
INGREDIENTS (for 5 portions)
- 1 kg of potatoes
- 300 g of flour
- 1 egg
- a pinch of salt
METHOD
Boil the potatoes in boiling water for about 1 hour. Leave to cool a little, remove the peel and mash with a potato masher. Place the potatoes, egg and salt in the middle and around the flour on a clean and dry work surface. Add the flour to the potatoes a little at a time.Work the dough until it is no longer sticky.shape the dumplings, cut the balls and make rolls, cut into pieces and give the classic shape, pressing in the middle with a fork, Cook as you like, with tomato or bechamel sauce and cheese.
NUTRITIONAL VALUES
1 serving:
Ener. 400 Kcal
Prot. 11.4 g
Carb. 80.2 g
Lip. 0.8 g
How many exchanges?
5 C 1 P
